Busy Route 1 Breakfast & Lunch Deli – 70 Year Reputation
Busy Route 1 Breakfast & Lunch Deli – 70 Year Reputation
- Loaction: New Haven County, CT
Asking Price: $199,000
- Cash Flow (SDE): Not Disclosed
- Gross Revenue: $650,000
- EBITDA: Not Disclosed
- Established: 1956
Business Description:
For 70 years, this iconic East Shore deli has been the heartbeat of its affluent community, drawing generations of neighbors, travelers, and loyal regulars with warm hospitality, unforgettable breakfast and lunch classics, and that timeless “everyone knows your name” charm. Located directly on bustling Route 1, the deli benefits from nonstop visibility, strong traffic, repeat catering clients, and a reputation that practically markets itself. With low rent, high profits, and multiple avenues for expansion, this turnkey landmark offers a rare chance to step into success from day one. Opportunities like this don’t wait—come see this incredible deli and imagine the next chapter you could write.
Detailed Information:
Furniture, Fixtures, &
Equipment (FF&E):
Equipment (FF&E):
$350,000
Included in asking price
Included in asking price
Employees:
4 Full-time
Facilities:
2,500 iconic money-making sq ft, $3,400 all-in rent including trash, 20 profitable seats plus a massive takeout business, 70+ years of successful operation, open 7 days (7–5 Mon–Sat, 7–2 Sun), full functional basement for storage/prep/expansion, located in an upscale East Shore town with steady traffic.
Competition:
Prime Route 1 visibility in a high-income East Shore community, beloved local institution with a reputation that outshines nearby competitors, loyal multigenerational customer base that consistently chooses this deli over chains, strong catering presence with repeat business from offices, schools, and events, limited direct competition for classic breakfast and lunch comfort food, established brand trust built over 70+ years that new entrants cannot replicate.
Growth & Expansion:
Launch a full grab-and-go program with fresh sandwiches, salads, breakfast boxes, and heat-and-eat meals for commuters; expand catering with corporate lunches, school events, holiday packages, and online ordering; introduce retail items like branded merch, house-made sauces, baked goods, and local specialty products; promote seasonal specials and limited-time menus to drive repeat visits and social media buzz; develop partnerships with local businesses for recurring catering contracts and daily meal programs.
Financing:
Seller financing available
Support & Training:
Training and transition support available if needed.
Reason for Selling:
After over 45 years in business, well-earned retirement