Powerhouse Restaurant/Bar Massive Expansion Potential
Powerhouse Restaurant/Bar Massive Expansion Potential
- Loaction: Litchfield County, CT
Asking Price: $429,000
- Cash Flow (SDE): Not Disclosed
- Gross Revenue: $1,300,000
- EBITDA: Not Disclosed
- Established: 2013
Business Description:
The location is a well-established, 13-year neighborhood restaurant in Litchfield County with a loyal customer base, strong year-round sales, and a reputation for warm hospitality. The space features a welcoming bar with ten draft lines (including two for draft cocktails), an open kitchen, and a fully equipped commercial line designed for speed, consistency, and volume. Rent is an exceptionally low $4,000/month, supported by an attentive landlord and ample on site parking a rare advantage in this market. A standby generator ensures uninterrupted service during storms and outages, protecting revenue and maintaining reliability for guests. The operation currently offers lunch, dinner and Sunday breakfast, leaving clear upside for expanded breakfast service, additional operating days, catering, and private events. With its strong community identity, efficient layout, full liquor license, integrated TOAST POS with Grubhub and DoorDash, and a seasonal patio that adds more than forty seats, The Grill is a turnkey, financially sound opportunity for a hands-on operator, chef-owner, or multi-unit group seeking a proven, low-risk addition to their portfolio. This is one of Litchfield County’s most compelling restaurant offerings, stable, profitable, and positioned for meaningful growth. Don’t miss this one; call now for this best buy.
Detailed Information:
Furniture, Fixtures, &
Equipment (FF&E)
Equipment (FF&E)
$750,000
Included in asking price
Included in asking price
Facilities:
The restaurant offers booths and tables, four flat-screen TVs, full AC throughout, including the kitchen, interior and exterior security cameras, casual dining and active full bar service, Toast POS, a fully equipped commercial kitchen with a walk-in cooler and freezer hood system, a full liquor license with ten draft lines, and a 600-square-foot patio with forty prosperous seats alongside sixty seats inside. Operating hours are Wed–Thu 12–8, Fri–Sat 12–9, and Sun 8–7, including breakfast service, with Monday and Tuesday closed.
Competition:
Steady year-round traffic, very limited competition for like-kind full-service concepts, strong visibility and easy access, long-standing customer loyalty, and a high-grossing history that positions it favorably against comparable restaurants in the area, making it a standout option for buyers seeking a proven operation with no similar competitors nearby.
Growth & Expansion:
This location is a high-grossing, turnkey operation with clear upside, as breakfast is currently offered only one day a week, leaving immediate room to expand through additional breakfast days, extended hours, or added operating days, all achievable without major changes to the existing infrastructure and ideal for a new owner seeking stability with meaningful room to grow.
Financing:
Seller financing available
Support & Training:
Training is available to ensure a smooth transition, maintain continuity, and support a new owner as they step into the operation.
Reason for Selling:
The owner is selling due to other business commitments, creating an opportunity